Accompanied by a song in the Lil̓wat7úl language, we follow a woman as she makes gwùshum, a Líl̓wat dessert and a very special treat. From the harvesting of the xúsum (soapberries or salmonberries) to the construction of the corn-husk whisk, a dish is created that is equal measures mouthwatering and awe-inspiring.

01 January 1975

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