Join the eccentric household of River Cottage in a special edition for the festive season as Hugh Fearnley-Whittingstall prepares for Christmas Day. In accordance with River Cottage custom, Hugh turns to the land to provide the Yuletide feast, transforming one of the legs of his pigs into a traditional glazed ham. His mince pies made with real lamb mince, cider-apple brandy butter and marrons glaces are a hit at the local Bridport Farmers' Christmas market.

14 January 2000

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