The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
2001 | 37 minutes | 0.0 ★ (0)
- Overview
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
- Release Date
01 January 2001
- Directing
- Budget
$0.00
- Revenue
$0.00
- Stars
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