The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

2001 | 37 minutes | 0.0 ★ (0)

The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
  • Overview

    Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

  • Release Date

    01 January 2001

  • Directing
  • Budget

    $0.00

  • Revenue

    $0.00

  • Stars

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